Bacon and Cheese Quiche

Ingredients:

• 12 slices of toast bread, crusts removed
• Olive oil spray
• 2 eggs
• 1/2 cup (125ml) milk
• 80g bacon, finely chopped
• 1/2 cup (40g) shredded cheddar
• 1 tbs finely chopped parsley (optional)

Direction:

1. Preheat oven to 180°C. Lightly grease 12 hole muffin pan.
2. Use a rolling pin to roll out each slice of bread until thin. Spray both sides of the bread with the oil. Line each muffin pan with a slice of bread. Bake for 10 minutes. Remove from oven and reduce temperature to 170°C.
3. In a medium saucepan, cook bacon until brown. Set aside.
4. In a mixing bowl, whisk the eggs and milk together.
5. Divide the bacon, cheese and parsley (if using) among the bread cases.
6. Carefully pour in the egg mixture. Bake for 15-20 minutes or until set.
7. Serve the quiches with tomato and cucumber salad.