Avoca-nana Yoghurt

It's simply just avocado, banana, and yoghurt. Good for breakfast or afternoon snack for babies 6+ months.

Ingredients:
a slice of ripe avocado
1 small ripe banana
2 tbsp plain yoghurt
and a dash of cinnamon, optional

1. Mash banana and avocado with masher or a fork. This is for chunkier consistency, for babies 8 months up. You can also blend it for smooth consistency with immersion blender for young babies between 6-8 months.
2. Add yoghurt. Mix all together until well blended.
3. Add cinnamon for more flavoring, then serve.
5. Store the remaining food in the freezer with storage pods to use later.

Storage: 24 hours in the fridge; 4 weeks in the freezer
Makes: 1-2 servings

I made this recipe yesterday for Jabin's snack. In his plate he also had some happy puffs to go with it. He enjoyed it as much as I enjoyed making it in front of him.You can make this recipe in front of your baby and sing him a song, as this is an easy recipe to make.

Earlier today, as Jabin sit patiently in his high chair we played "if you're happy and you know it". While playing, I prepared the thawed avoca-nana yoghurt and added it with cereal and milk. We enjoyed our breakfast together. Enjoy yours too!